No that’s not an homage to that emaciated praying mantis stylist woman, I just think bananas are delish. In fact my days of leisure prompted me to make a Banana Cake. Please note this recipe is a cake, not banana bread, and is from Baking: From My Home to Yours (D. Greenspan). I regularly check this book out of the library and should really consider buying a copy.
If you’ve got bananas to use up this is a good candidate. I used unsweetened coconut toasted, fat free cream and the rum (natch!). I baked it in a bundt pan for an hour and it’s delish. I like to cut it into nice slices, wrap in saranwrap and freeze so I can grab a slice if I’m heading to the airport at 3am. Breakfast on the go.
Now I must go finish the fiddly bag I’m sewing. Cute but…
That looks utterly delicious. One of the more delectable things I’ve eaten lately was a piece of banana cake with chocolate frosting. Banana plus chocolate = what could go wrong?
Baked oatmeal also sounds delicious. But I note the butter and sugar in the recipe and say “little wonder”!
Yum!