Oh Columbus, you are a delicious one! Today I began a really crap-tastic work trip, well technically today is fine, the next two days will blow hard. Such is life. Today is our focus though. I think those TNNA atendees past and present will recognize Jeni’s Ice Cream in the center and the left represents my lunch from A Taste of Belgium - a crepe filled with goat cheese, spinach, red peppers and balsamic glaze. It was very delicous. Jeni devotees may wish to know that my ice cream dish is three mini scoops (from left clockwise): brown butter almond brittle, Rockmill Golden Ale and apricots and cardamom lime. I am not an ice cream person but after hearing all the praise I went for it and was glad I did. So very good and not too sweet. In fact I would love to work my way through their inventory as a fact finding kind of thing.