Because yet another progress shot of a sweater emerging in the round would put just about everyone to sleep, I’ll share a recipe I just found and enjoyed. I know! Me! Cooking! Well baking, I do bake, rather well in fact. Not so much with the cooking.
It’s called Quick Whole Wheat and Molasses Bread and I found it in my local paper. I’d link to the article in my paper, but their website is almost as bad as their paper (wine reviews excepted). I did (google really) find it in the Detroit paper with interesting variations my suck ass local rag didn’t see fit to print.
As you can see by the bites I "inadvertently" took out of the slice model on the right, I find this bread delicious. It’s whole wheat so it’s not light and airy, but it is yummy and will be incredible toasted and paired with Tazo decaf chai tea, if anything remains later on today. Best of all, it’s ridiciously easy to make. Bonus score. Pass the butter.
Okay Peeps – Happy Easter!