Marching ever closer to finishing the Devilish Blue Angora sweater, I’ve finished the first sleeve. AND the second has been started. My loose talk of having this finished in time for Maryland may just come true.
I found a great recipe to use up some buttermilk from a previous baking endeavor. Why do they sell buttermilk in such ginormous containers? I used this recipe for Buttermilk Bran Muffins and they’re yummy. They’re not dense gut-sitting monsters, but rather light and fluffy delicious bits. I made a couple of additions to the recipe. I used more applesauce since I had to cook some up (who keeps applesauce sitting around the house?) and used all 1/2 cup that my apple produced. I also added a dollop of honey that some of the comments suggested. I like the sweets, what can I say.