Thanks for all the meyer lemon suggestions! I’ve got a constantly producing TREE at my disposal so I’ll be able to try ALL the suggestions out. I did learn that my blog friends really like lemon curd.
My latest foray into the lemon arena took the form of lemon bars. Today’s photo collage shows the progression from shortbread crust to lemon goop to baked yummies.
I used the lemon bar recipe from Cooks Illustrated and it’s a good one. Even though Cooks Illustrated recipes are rather bossy and use too many bowls and dishes, they do know what they’re doing. Cooks Illustrated is a subscription thing, though I prefer the internet only option. That way I don’t waste paper and still have access to the recipe database. There’s a free trial if you’re intrigued…
These bars are extremely delicious and I’m sure to be employee of the month at work for June.
For the love part of the title, did you see that my sister has raised her $20,000 goal for her MS Ride Fundraiser at the end of this month? She’s still got twenty days and tons of prizes so she upped the total goal to $30,000! Go girl! Read about it here and donate if you can!