Fruity chicken

Chix I made some chicken salad today that is so darn yummy I had to go all Martha Stewart on you and share the recipe.  I know!  I'm turning into Betty White's character on the Mary Tyler Moore Show.  Just call me Sue Ann

I used this recipe for chicken salad with grapes and apples.  It's low fat, spicy and delicious.  I eat it with homemade multigrain bread

Download multigrain_bread.pdf

 and feel thoroughly pleased with myself.  Party on Garth!


8 responses

  1. I make a chicken salad like that for volleyball tournaments. A few different things you can use are craisins, poppy seeds, some ginger, almond slivers, diced pear, jonagold, or granny smith apples you can also try different types of mustard, just a bit, not too much. You wouldn’t want all of those at once, obviously, but they all work. It is really simple to cook your own chicken for it as well. I just poach boneless, skinless chicken breasts, in stock for an hour or two. (I start with the breasts frozen, so that adds quite a bit of time to the process.)

  2. Here, the weather finally turned to “very hot”, and I’ll probably cook a lot of different salads during summer! I’ll try this one!
    I’ve been in Hamburg for a whole week, and I’ve been frightened inside the plane for the first time in my life! When we reached the clouds, the Airbus began to go from side to side, and then fell down very suddenly and very fast, like in one of those park attractions I hate! Hopefully, we had a good pilote! I already had been through perturbations, without fear, but this one, ARGH!!!Next time, I’ll take the train!

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