My day of baking is over and I’m enjoying my zinfandel.  What did I make?  Apple pie, pumpkin cheesecake and pecan praline morsels.  I’m thankful that’s over.  But now I want to eat everthing I made…steady on.

What am I thankful for?
A holdiay off from work; a job that I like.
People I love; people who love me.
Friends made through this blog; friends.
Happy Thanksgiving!