Hot cross buns!

The Easter candy has been in the stores since Valentine’s Day and for some reason I’m suddenly overcome with a craving for Hot Cross Buns.  Today.  Now.  Hurry!

Ok, there is a difference between hot cross buns I’ve had here in the U.S. and those I’ve had in the U.K.  The U.S. ones are sweeter and the cross is usually icing.  The U.K. ones aren’t very sweet and the cross is some kind of flour goo.  I wanted the U.K. kind and the google machine came up with this recipe by Nigella.  Whatever your feelings about Ms. Lawson, these buns are damn good.

I changed the recipe a bit by using Trader Joe’s Golden Berry Blend which is golden raisins, cherries, cranberries and blueberries.  I didn’t have cardamon pods or whole cloves so I added 1/8t of each to the list of spices.  I added 1T sugar and 1/2t salt to the dry ingredients list.  I used the microwave to heat the milk and butter and just let the dough rise for two hours until doubled instead of overnight.  The crosses were made with the flour goo that I spooned into a sandwich bag and snipped the corner off of to make a disposable pastry bag.  Super easy recipe and Yummy!  Plenty sweet with all the dried fruits and the house smells like heaven.  A win!


5 responses

  1. You’re making me hungry just looking at that delicious bun! Would you be willing to post/share the whole recipe?

  2. YUM
    also when are you coming to Chitown again? I need someone to redo my fatty measurements and I don’t know if I can bear the trauma of having my mom do it again…

  3. I love hot cross buns. Sounds like they will be my weekend project! I have some of Nigella’s books….quirky, I suppose because the recipes are so British, but I’ve had fun with some of them. Her rhubarb cake with cornmeal is the best.

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