Seriously, what’s up with me and the puns?
I’ve made my first batch of roasted tomato sauce and I’m a fan. Very easy and delicious. I used this recipe because it seemed reasonable and used doable quantities. My freezer is pretty full and I don’t need a gallon of anything. I’d guess this is enough sauce for a pound of pasta but I’m batching mine up for personal use. First scoops will be used on pizza. Made the recipe as written, though I’d probably skip adding butter next time – but on second thought butter never hurt anyone.
Every time I go to Greenstring Farm for tomatoes I worry that they’ll be over, but I may have time to make another batch or two of this sauce before that happens. First I have to go to work but my mind will be on tomatoes!