The other day I purloined a bag of meyer lemons from a friend’s tree(?) shrub(?) bush(?). I brought them home and promptly wondered what the hell to do with them.
Because I’m me, the first thing that came to mind was CAKE! Me likey cake. I dialled up the Cooks Illustrated and made the Lemon Bundt cake with super-licious icing please. Yummy! I brought it to work and it’s history boys and girls. Many accolades did I receive.
I’ve still got plenty of lemons left and no more ideas of what to do with them. Anyone? Anyone?
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